Butcher · Chef · Ranch Program
Savor every. last. bite.
Hand-cut daily
Single-ranch sourced
Chef-prepared Sauces & Seasoning
Picked up at Hughes Landing
Wagyu program
Catering across Houston
Fresh from the Butcher
Cuts Chef is pulling. today.
Hoof to plate
Chef cut. Ranch raised.
We own every step. The ranch, the herd, the feed, the cut. Our cattle are raised and finished on our own Texas land, then broken down by hand into clean cuts and ready-to-cook meats. Pick it up at Charolais By Chef Austin Simmons or have it shipped to your door.
Browse the case
Browse. Ask. Cook.
Browse the full catalog online, then contact us for pricing and availability. We'll take care of the rest.